Roasted Methi Mobile Khakhra-80g
Roasted Methi Mobile Khakhra-80g

Roasted Methi Mobile Khakhra-80g

Wheat Savory Herb Infusion | Crispy and Fragrant | Nutrient-Rich Snack
Sale priceRs. 36.00 Regular priceRs. 40.00
Save Rs. 4.00
Weight: 80g

  • Crunchy Goodness

  • Made from Multigrains

  • Irresistible Flavors

  • COD Available

Light and crispy, Methi flavored khakra is made with whole wheat flour making it light and healthy. The perfect partner for your tea and can be had on the go. Super light and delicious, it tastes oh so good.

 

Geeta Dutt

Love these khakhras! I love to carry these while travelling! Especially the minis. These are thin and crispy and go perfectly with any achaar. My kids love these as an evening snack.
The crunchiness and wholesome taste make Khakhra my go-to guilt-free snack.

Isha Singh

Khakhra has become my new snacking obsession! Cannot stop eating these! The Masala-flavored ones are a burst of flavors, with a perfect blend of spices that tickle the taste buds. The thin and crunchy texture adds a delightful element to every bite. Convenient, tasty, and satisfying – Khakhra is a must-have for all foodies.

Frequently Asked Questions

Is your Khakhra roasted or fried?

Snaqary Khakhras are roasted and not fried. So you can gobble as many as you want without thinking twice.

What is the shelf life of the Khakhra?

Snaqary Khakhras will last up to 6 months when stored properly if you can resist the temptation of finishing it just after opening!

Can we have Khakhra on a diet?

Our khakhras are roasted and will keep you full for longer than any other khakhra. Enjoy guilt-free snacking on your diet with Snaqary’s Khakhras.

Does Khakhra contain maida?

No, Khakhras do not contain maida. They are made from multi-grains like millet and wheat.

Is Khakhra easy to digest?

Yes, Khakhra is easy to digest.

Can we eat Khakhra at night?

It is the perfect late-night snacking option.

Can I Eat Khakhra after a workout?

Yes, they provide carbohydrates which slowly release energy in your body.

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