Baked Bhakarwadi is a popular Indian snack made from a spiral roll of spiced dough filled with a savory mixture of spices and nuts. Unlike traditional deep-fried bhakarwadi, this version is baked until crispy.

Snaqary Baked Bhakarwadi will last up to 4 months when stored properly if you can resist the temptation of finishing it just after opening.

The major difference is the cooking method. Baked bhakarwadi is cooked in the oven, while the traditional version is deep-fried. Baking reduces the amount of oil used in the preparation, making it a healthier alternative.

Absolutely! While the baking method may produce a slightly different texture, baked Bhakarwadi can be equally delicious. The filling of spices and nuts still provides the same flavorful experience.

Baked Bhakarwadi can be served as a standalone snack or as part of a larger Indian snack platter. They go well with mint chutney, tamarind chutney, or even tomato ketchup. Enjoy them with a cup of tea or coffee for a delightful snack experience.

Yes, you can adjust the spice level according to your preference. If you like it spicier, you can increase the amount of chili powder or add some chopped green chilies to the filling. Similarly, if you prefer it milder, reduce the amount of spice used.

Snaqary Baked Bhakarwadis are suitable for both vegetarian and vegan diets.