Multigrain Sev

Sale priceRs. 20.00
Flavour: Teekha
  • Crunchy Goodness

  • Made from Multigrains

  • Irresistible Flavors

  • COD Available

Manish Kumar

Sev is my newfound snack obsession! I have them with bread, on poha and every other chaat I make because it goes perfectly with everything! And even while preparing I will finish half the packet. The perfect taste and crunchiness keeps me reaching for more. Sev has earned a permanent spot in my snack stash.

Srishti Dutt

This Sev is a snack that never disappoints! The crispy texture and spicy kick make it an irresistible treat. I love the balance of flavors – not too salty, just the right amount of spice. Whether enjoying it as a topping on dishes or snacking straight from the bag, Sev is a satisfying, real-deal munch.

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Frequently Asked Questions

What is multigrain sev?

Snaqary Multigrain sev is a type of savoury Indian snack made from a mixture of different grains and spices. It is typically shaped into thin noodles or strands and deep-fried until crispy.

What is the shelf life of the Multigrain Sev?

Multigrain Sev will last up to 5 months when stored properly if you can resist the temptation of finishing it just after opening.

What grains are used in multigrain sev?

Multigrain sev is made using a combination of grains such as White Lentil Flour, Ragi Flour, Tapioca Starch, Corn Flour, Gram Flour, and Rice Flour making it crisp and delicious.

Is multigrain sev healthier than regular sev?

Yes, multigrain sev is generally considered healthier than regular sev because it contains a mixture of different grains. These grains add more nutritional value and fiber to the snack compared to sev made from just one type of flour.

What are some serving suggestions for multigrain sev?

Multigrain sev can be enjoyed as a standalone snack or used as a topping or garnish for various dishes. It can be sprinkled on chaats, salads, or even mixed with other snacks like chivda or bhel puri to add crunch and flavor.