Snaqary Multigrain sev is a type of savoury Indian snack made from a mixture of different grains and spices. It is typically shaped into thin noodles or strands and deep-fried until crispy.

Multigrain Sev will last up to 5 months when stored properly if you can resist the temptation of finishing it just after opening.

Multigrain sev is made using a combination of grains such as White Lentil Flour, Ragi Flour, Tapioca Starch, Corn Flour, Gram Flour, and Rice Flour making it crisp and delicious.

Yes, multigrain sev is generally considered healthier than regular sev because it contains a mixture of different grains. These grains add more nutritional value and fiber to the snack compared to sev made from just one type of flour.

Multigrain sev can be enjoyed as a standalone snack or used as a topping or garnish for various dishes. It can be sprinkled on chaats, salads, or even mixed with other snacks like chivda or bhel puri to add crunch and flavor.