Methi Bajra puri

Aromatic Methi | Crispy Crunch | Nutritious Multigrains
Sale priceRs. 99.00 Regular priceRs. 110.00
Save Rs. 11.00
Weight: 150g
  • Crunchy Goodness

  • Made from Multigrains

  • Irresistible Flavors

  • COD Available

Indulge guilt-free with our Methi Bajra Puris - made from healthy bajra, enriched with the goodness of methi, and spiced with traditional Indian flavors. Satisfy your cravings with this scrumptious and healthy snack option!





Chahat Arora

I recently tried the Methi Bajra Puri, and it was a delightful experience! The combination of fenugreek and bajra gave the puris a unique flavor profile that was both yummy and flavourful. The texture was perfect – crispy on the outside and soft on the inside. Highly recommended for a tasty and healthy snack!

Tushar Bhargava

Methi Bajra Puri is a game-changer in the world of snacks! The aromatic blend of fenugreek and bajra creates a burst of flavors with every bite. The puris were perfectly crisp, and my mom loved it so much! A guilt-free indulgence that satisfies the taste buds and leaves you wanting more.

Customer Reviews

Based on 2 reviews
H Kumar

Very nice product we liked it. Thanks snaquary

Junaid Hussain
Really tasty and healthy

I was really pleased with these Methi Bajra Puris. They were healthy, flavorful, and satisfied my cravings. I will definitely be buying them again.

Frequently Asked Questions

How to enjoy Snaqary Bajra Puri?

Snaqary Bajra Puri can be enjoyed with a variety of accompaniments. Bajra Puri can be had in chaats, dahi bhalla papdi and much more!

What is the shelf life of the Bajra Puri?

Bajra Puri will last up to 5 months when stored properly if you can resist the temptation of finishing it just after opening.

What is Bajra Puri?

Bajra puri is a traditional Indian farsan made from bajra flour, also known as pearl millet flour. It is a popular and nutritious dish commonly enjoyed in various regions of India.

What does bajra puri taste like?

Bajra puri has a slightly nutty and earthy flavor, thanks to the bajra flour. It has a crisp texture on the outside and is soft on the inside, making it a delightful and satisfying bread.

How is bajra puri different from regular wheat puri?

The main difference between bajra puri and regular wheat puri is the type of flour used. Bajra puri is made from bajra flour, which is derived from pearl millet, while regular wheat puri is made from wheat flour. Bajra puri has a distinct taste and texture compared to wheat puri, making it a healthier option.

Is bajra puri healthy?

Bajra puri is considered a healthier option compared to regular wheat puri. Bajra flour is rich in dietary fiber, protein, and essential minerals. It has a lower glycemic index, which means it has a slower impact on blood sugar levels. However, moderation is key.