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Crunchy Goodness
Made from Multigrains
Irresistible Flavors
COD Available
Delivering in 2-7 days
Soya Masala Peanuts, a tantalizing twist on a classic snack! These crunchy, flavorful peanuts are infused with a delectable blend of spices, giving them a zesty and aromatic kick.
Crafted with care, our Soya Masala Peanuts are made using premium quality peanuts and carefully selected spices, ensuring a delightful snacking experience with every bite. The addition of soya enhances the texture and adds a unique savory taste that will keep you coming back for more.
Perfectly roasted to perfection, these peanuts offer a satisfying crunch that pairs beautifully with the rich masala seasoning.
Nutrition facts | Per 100 g (approx) |
---|---|
Calories | 429 Kcal |
Total fat | 26.8 g |
Trans fat | 0 g |
Saturated fat | 0.2g |
Total Carbohydrates | 15.2 g |
Protein | 10.3 g |
Sugar | 0g |
Awesome taste
Spicy, crunchy, and healthy. A must-try snack!
Yes, our Nut Mixes are generally considered a healthy snack. Nuts are a good source of healthy fats, protein, fiber, vitamins, and minerals. However, it's important to consume them in moderation due to their high-calorie content.
Absolutely! Nut mixes can be a great addition to a balanced diet. They provide a good balance of macronutrients and can be a satisfying snack that helps keep you full between meals.
Yes, nut mixes are typically suitable for both vegetarians and vegans, as they are plant-based and contain no animal products.
No, people with nut allergies should avoid nut mixes at all costs. Nut mixes contain a variety of nuts, and individuals with nut allergies may have a reaction to any type of nut present in the mix.
To maintain freshness, it is best to store nut mixes in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight. Proper storage helps preserve their flavor and texture for a longer period.
Yes, nut mixes can be a versatile ingredient in cooking and baking. They can be used as toppings for salads, added to granola or oatmeal, incorporated into baked goods such as cookies or bread, or even ground into nut butter. Get creative and experiment with different recipes!
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