Soya masala Peanuts
Crunchy Goodness
Made from Multigrains
Irresistible Flavors
COD Available
Soya Masala Peanuts, a tantalizing twist on a classic snack! These crunchy, flavorful peanuts are infused with a delectable blend of spices, giving them a zesty and aromatic kick.
Crafted with care, our Soya Masala Peanuts are made using premium quality peanuts and carefully selected spices, ensuring a delightful snacking experience with every bite. The addition of soya enhances the texture and adds a unique savory taste that will keep you coming back for more.
Perfectly roasted to perfection, these peanuts offer a satisfying crunch that pairs beautifully with the rich masala seasoning.
This product is rated 5.0 of 5.0 stars.
It has received 2 reviews.
Frequently Asked Questions
Are Snaqary Nut Mixes healthy?
Yes, our Nut Mixes are generally considered a healthy snack. Nuts are a good source of healthy fats, protein, fiber, vitamins, and minerals. However, it's important to consume them in moderation due to their high-calorie content.
Can nut mixes be part of a balanced diet?
Absolutely! Nut mixes can be a great addition to a balanced diet. They provide a good balance of macronutrients and can be a satisfying snack that helps keep you full between meals.
Are nut mixes suitable for vegetarians and vegans?
Yes, nut mixes are typically suitable for both vegetarians and vegans, as they are plant-based and contain no animal products.
Can people with nut allergies consume nut mixes?
No, people with nut allergies should avoid nut mixes at all costs. Nut mixes contain a variety of nuts, and individuals with nut allergies may have a reaction to any type of nut present in the mix.
How should nut mixes be stored?
To maintain freshness, it is best to store nut mixes in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight. Proper storage helps preserve their flavor and texture for a longer period.
Can I use nut mixes in cooking and baking?
Yes, nut mixes can be a versatile ingredient in cooking and baking. They can be used as toppings for salads, added to granola or oatmeal, incorporated into baked goods such as cookies or bread, or even ground into nut butter. Get creative and experiment with different recipes!